View in EDS

Transient temperature and velocity profiles in a canned non-Newtonian liquid food during sterilization in a still-cook retort.

Saved in:
Bibliographic Details
Title: Transient temperature and velocity profiles in a canned non-Newtonian liquid food during sterilization in a still-cook retort.
Authors: Kumar, Ashwini, Bhattacharya, M.
Source: International Journal of Heat & Mass Transfer; April-May 1991, Vol. 34, p1083-1096, 14p
Database: Applied Science & Technology Source
Be the first to leave a comment!
You must be logged in first