Electrophoresis as a criterion of purity in proteins.

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Bibliographic Details
Title: Electrophoresis as a criterion of purity in proteins.
Authors: Hess, E. L.
Source: Science; June 22 1951, Vol. 113, p709-712, 4p
Database: Applied Science & Technology Source
Description
ISSN:00368075
DOI:10.1126/science.113.2947.709