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Electrophoresis as a criterion of purity in proteins.

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Bibliographic Details
Title: Electrophoresis as a criterion of purity in proteins.
Authors: Hess, E. L.
Source: Science; June 22 1951, Vol. 113, p709-712, 4p
Database: Applied Science & Technology Source
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DbLabel: Applied Science & Technology Source
An: 515548416
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PubType: Academic Journal
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        Value: 10.1126/science.113.2947.709
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      – Code: eng
        Text: English
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      – TitleFull: Electrophoresis as a criterion of purity in proteins.
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              Text: June 22 1951
              Type: published
              Y: 1951
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              Value: 113
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