Effect of dietary protein level on choles-terolemia, thrombosis, atherosclerosis and hypertension in the rat.
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| Title: | Effect of dietary protein level on choles-terolemia, thrombosis, atherosclerosis and hypertension in the rat. |
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| Authors: | Renaud, S., Allard, C. |
| Source: | Journal of Nutrition; June 1964, Vol. 83, p149-157, 9p |
| Database: | Applied Science & Technology Source |
| ISSN: | 00223166 |
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