APA (7th ed.) Citation

Renaud, S., & Allard, C. (1964). Effect of dietary protein level on choles-terolemia, thrombosis, atherosclerosis and hypertension in the rat. Journal of Nutrition, 83, 149.

Chicago Style (17th ed.) Citation

Renaud, S., and C. Allard. "Effect of Dietary Protein Level on Choles-terolemia, Thrombosis, Atherosclerosis and Hypertension in the Rat." Journal of Nutrition 83 (1964): 149.

MLA (9th ed.) Citation

Renaud, S., and C. Allard. "Effect of Dietary Protein Level on Choles-terolemia, Thrombosis, Atherosclerosis and Hypertension in the Rat." Journal of Nutrition, vol. 83, 1964, p. 149.