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Effect of dietary protein level on choles-terolemia, thrombosis, atherosclerosis and hypertension in the rat.

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Bibliographic Details
Title: Effect of dietary protein level on choles-terolemia, thrombosis, atherosclerosis and hypertension in the rat.
Authors: Renaud, S., Allard, C.
Source: Journal of Nutrition; June 1964, Vol. 83, p149-157, 9p
Database: Applied Science & Technology Source
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  Availability: 0
Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 516267690
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Effect of dietary protein level on choles-terolemia, thrombosis, atherosclerosis and hypertension in the rat.
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Nutrition%22">Journal of Nutrition</searchLink>; June 1964, Vol. 83, p149-157, 9p
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=516267690
RecordInfo BibRecord:
  BibEntity:
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 9
        StartPage: 149
    Titles:
      – TitleFull: Effect of dietary protein level on choles-terolemia, thrombosis, atherosclerosis and hypertension in the rat.
        Type: main
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          Name:
            NameFull: Renaud, S.
      – PersonEntity:
          Name:
            NameFull: Allard, C.
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          Dates:
            – D: 01
              M: 06
              Text: June 1964
              Type: published
              Y: 1964
          Identifiers:
            – Type: issn-print
              Value: 00223166
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            – Type: volume
              Value: 83
          Titles:
            – TitleFull: Journal of Nutrition
              Type: main
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