The thermic response to food is related to sensitivity to adrenaline in a group at risk for the development of type II diabetes.
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| Title: | The thermic response to food is related to sensitivity to adrenaline in a group at risk for the development of type II diabetes. |
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| Authors: | Forbes S (AUTHOR), Robinson S (AUTHOR), Parker KH (AUTHOR), Macdonald IA (AUTHOR), McCarthy MI (AUTHOR), Johnston DG (AUTHOR) |
| Source: | European Journal of Clinical Nutrition. Nov2009, Vol. 63 Issue 11, p1360-1367. 8p. |
| Database: | Academic Search Ultimate |
| ISSN: | 09543007 |
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| DOI: | 10.1038/ejcn.2009.91 |
