APA (7th ed.) Citation

S, F., S, R., KH, P., IA, M., MI, M., & DG, J. (2009). The thermic response to food is related to sensitivity to adrenaline in a group at risk for the development of type II diabetes. European Journal of Clinical Nutrition, 63(11), 1360. https://doi.org/10.1038/ejcn.2009.91

Chicago Style (17th ed.) Citation

S, Forbes, Robinson S, Parker KH, Macdonald IA, McCarthy MI, and Johnston DG. "The Thermic Response to Food Is Related to Sensitivity to Adrenaline in a Group at Risk for the Development of Type II Diabetes." European Journal of Clinical Nutrition 63, no. 11 (2009): 1360. https://doi.org/10.1038/ejcn.2009.91.

MLA (9th ed.) Citation

S, Forbes, et al. "The Thermic Response to Food Is Related to Sensitivity to Adrenaline in a Group at Risk for the Development of Type II Diabetes." European Journal of Clinical Nutrition, vol. 63, no. 11, 2009, p. 1360, https://doi.org/10.1038/ejcn.2009.91.