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The thermic response to food is related to sensitivity to adrenaline in a group at risk for the development of type II diabetes.

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Title: The thermic response to food is related to sensitivity to adrenaline in a group at risk for the development of type II diabetes.
Authors: Forbes S (AUTHOR), Robinson S (AUTHOR), Parker KH (AUTHOR), Macdonald IA (AUTHOR), McCarthy MI (AUTHOR), Johnston DG (AUTHOR)
Source: European Journal of Clinical Nutrition. Nov2009, Vol. 63 Issue 11, p1360-1367. 8p.
Database: Academic Search Ultimate
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  Data: <searchLink fieldCode="JN" term="%22European+Journal+of+Clinical+Nutrition%22">European Journal of Clinical Nutrition</searchLink>. Nov2009, Vol. 63 Issue 11, p1360-1367. 8p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=105238018
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      – Type: doi
        Value: 10.1038/ejcn.2009.91
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      – Code: eng
        Text: English
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      – TitleFull: The thermic response to food is related to sensitivity to adrenaline in a group at risk for the development of type II diabetes.
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              Text: Nov2009
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