Hot tea and increased risk of oesophageal cancer: allowing tea to cool for five minutes before drinking is advisable.
Saved in:
| Title: | Hot tea and increased risk of oesophageal cancer: allowing tea to cool for five minutes before drinking is advisable. |
|---|---|
| Authors: | Whiteman DC (AUTHOR) |
| Source: | BMJ: British Medical Journal (Overseas & Retired Doctors Edition). 4/11/2009, Vol. 338 Issue 7699, p841-842. 2p. |
| Database: | Academic Search Ultimate |
| ISSN: | 17592151 |
|---|
