DC, W. (2009). Hot tea and increased risk of oesophageal cancer: Allowing tea to cool for five minutes before drinking is advisable. BMJ: British Medical Journal (Overseas & Retired Doctors Edition), 338(7699), 841.
Chicago Style (17th ed.) CitationDC, Whiteman. "Hot Tea and Increased Risk of Oesophageal Cancer: Allowing Tea to Cool for Five Minutes Before Drinking Is Advisable." BMJ: British Medical Journal (Overseas & Retired Doctors Edition) 338, no. 7699 (2009): 841.
MLA (9th ed.) CitationDC, Whiteman. "Hot Tea and Increased Risk of Oesophageal Cancer: Allowing Tea to Cool for Five Minutes Before Drinking Is Advisable." BMJ: British Medical Journal (Overseas & Retired Doctors Edition), vol. 338, no. 7699, 2009, p. 841.
Warning: These citations may not always be 100% accurate.
