Gel properties of sutchi catfish (Pangasius hypophthalmus) surimi as affected by selected washing process and number of washing cycles.
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| Title: | Gel properties of sutchi catfish (Pangasius hypophthalmus) surimi as affected by selected washing process and number of washing cycles. |
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| Authors: | Priyadarshini, Bhargavi1 mocherla.bhargavi@gmail.com, Majumdar, Ranendra K.1, Parhi, Janmejay1, Maurya, Pradip K.1, Roy, Deepayan1, Saha, Apurba1 |
| Source: | Food Science & Technology International. Apr2016, Vol. 22 Issue 3, p266-274. 9p. |
| Database: | Academic Search Ultimate |
| ISSN: | 10820132 |
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| DOI: | 10.1177/1082013215597086 |
