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Gel properties of sutchi catfish (Pangasius hypophthalmus) surimi as affected by selected washing process and number of washing cycles.

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Title: Gel properties of sutchi catfish (Pangasius hypophthalmus) surimi as affected by selected washing process and number of washing cycles.
Authors: Priyadarshini, Bhargavi1 mocherla.bhargavi@gmail.com, Majumdar, Ranendra K.1, Parhi, Janmejay1, Maurya, Pradip K.1, Roy, Deepayan1, Saha, Apurba1
Source: Food Science & Technology International. Apr2016, Vol. 22 Issue 3, p266-274. 9p.
Database: Academic Search Ultimate
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DbLabel: Academic Search Ultimate
An: 113986754
AccessLevel: 2
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  Data: Gel properties of sutchi catfish (Pangasius hypophthalmus) surimi as affected by selected washing process and number of washing cycles.
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  Data: <searchLink fieldCode="JN" term="%22Food+Science+%26+Technology+International%22">Food Science & Technology International</searchLink>. Apr2016, Vol. 22 Issue 3, p266-274. 9p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=113986754
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        Value: 10.1177/1082013215597086
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        Text: English
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      – TitleFull: Gel properties of sutchi catfish (Pangasius hypophthalmus) surimi as affected by selected washing process and number of washing cycles.
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              Text: Apr2016
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              Y: 2016
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