View in EDS

Gel properties of sutchi catfish (Pangasius hypophthalmus) surimi as affected by selected washing process and number of washing cycles.

Saved in:
Bibliographic Details
Title: Gel properties of sutchi catfish (Pangasius hypophthalmus) surimi as affected by selected washing process and number of washing cycles.
Authors: Priyadarshini, Bhargavi1 mocherla.bhargavi@gmail.com, Majumdar, Ranendra K.1, Parhi, Janmejay1, Maurya, Pradip K.1, Roy, Deepayan1, Saha, Apurba1
Source: Food Science & Technology International. Apr2016, Vol. 22 Issue 3, p266-274. 9p.
Database: Academic Search Ultimate
Be the first to leave a comment!
You must be logged in first