Sauvignon Blanc Wine: Contribution of Ageing and Oxygen on Aromatic and Non-aromatic Compounds and Sensory Composition : A Review.
Saved in:
| Title: | Sauvignon Blanc Wine: Contribution of Ageing and Oxygen on Aromatic and Non-aromatic Compounds and Sensory Composition : A Review. |
|---|---|
| Authors: | Coetzee, C.1 coetzee@sun.ac.za, du Toit, W. J.1 wdutoit@sun.ac.za |
| Source: | South African Journal of Enology & Viticulture. 2015, Vol. 36 Issue 3, p347-365. 19p. |
| Database: | Academic Search Ultimate |
| ISSN: | 0253939X |
|---|---|
| DOI: | 10.21548/36-3-968 |
