Influence of Chestnut Flour Addition on Quality Characteristics of Pasta Made on Extruder and Minipress.

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Bibliographic Details
Title:	Influence of Chestnut Flour Addition on Quality Characteristics of Pasta Made on Extruder and Minipress.
Authors:	KOSOVIĆ, INDIRA¹ ikosovic@ptfos.hr, JUKIĆ, MARKO¹, JOZINOVIĆ, ANTUN¹, AČKAR, ĐURĐICA¹, KOCEVA KOMLENIĆ, DALIBORKA¹
Source:	Czech Journal of Food Sciences. 2016, Vol. 34 Issue 2, p166-172. 7p.
Database:	Academic Search Ultimate

Description
ISSN:	12121800
DOI:	10.17221/451/2015-CJFS