KOSOVIĆ, I., JUKIĆ, M., JOZINOVIĆ, A., AČKAR, Đ., & KOCEVA KOMLENIĆ, D. (2016). Influence of Chestnut Flour Addition on Quality Characteristics of Pasta Made on Extruder and Minipress. Czech Journal of Food Sciences, 34(2), 166. https://doi.org/10.17221/451/2015-CJFS
Chicago Style (17th ed.) CitationKOSOVIĆ, INDIRA, MARKO JUKIĆ, ANTUN JOZINOVIĆ, ĐURĐICA AČKAR, and DALIBORKA KOCEVA KOMLENIĆ. "Influence of Chestnut Flour Addition on Quality Characteristics of Pasta Made on Extruder and Minipress." Czech Journal of Food Sciences 34, no. 2 (2016): 166. https://doi.org/10.17221/451/2015-CJFS.
MLA (9th ed.) CitationKOSOVIĆ, INDIRA, et al. "Influence of Chestnut Flour Addition on Quality Characteristics of Pasta Made on Extruder and Minipress." Czech Journal of Food Sciences, vol. 34, no. 2, 2016, p. 166, https://doi.org/10.17221/451/2015-CJFS.
