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Influence of Chestnut Flour Addition on Quality Characteristics of Pasta Made on Extruder and Minipress.

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Title: Influence of Chestnut Flour Addition on Quality Characteristics of Pasta Made on Extruder and Minipress.
Authors: KOSOVIĆ, INDIRA1 ikosovic@ptfos.hr, JUKIĆ, MARKO1, JOZINOVIĆ, ANTUN1, AČKAR, ĐURĐICA1, KOCEVA KOMLENIĆ, DALIBORKA1
Source: Czech Journal of Food Sciences. 2016, Vol. 34 Issue 2, p166-172. 7p.
Database: Academic Search Ultimate
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PubType: Academic Journal
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  Data: Influence of Chestnut Flour Addition on Quality Characteristics of Pasta Made on Extruder and Minipress.
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  Data: <searchLink fieldCode="JN" term="%22Czech+Journal+of+Food+Sciences%22">Czech Journal of Food Sciences</searchLink>. 2016, Vol. 34 Issue 2, p166-172. 7p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=114933505
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        Value: 10.17221/451/2015-CJFS
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      – Code: eng
        Text: English
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        PageCount: 7
        StartPage: 166
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      – TitleFull: Influence of Chestnut Flour Addition on Quality Characteristics of Pasta Made on Extruder and Minipress.
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              Text: 2016
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