The influence of microelements selenium and copper on the rye malt amylase activity and flour technological properties.
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| Title: | The influence of microelements selenium and copper on the rye malt amylase activity and flour technological properties. |
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| Authors: | Antoņenko, K.1 antokrist@inbox.lv, Duma, M.1, Kreicbergs, V.1, Kunkulberga, D.2 |
| Source: | Agronomy Research. 2016 (S2), Vol. 14, p1261-1270. 10p. |
| Database: | Academic Search Ultimate |
| ISSN: | 1406894X |
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