APA (7th ed.) Citation

Antoņenko, K., Duma, M., Kreicbergs, V., & Kunkulberga, D. (2016). The influence of microelements selenium and copper on the rye malt amylase activity and flour technological properties. Agronomy Research, 14, 1261.

Chicago Style (17th ed.) Citation

Antoņenko, K., M. Duma, V. Kreicbergs, and D. Kunkulberga. "The Influence of Microelements Selenium and Copper on the Rye Malt Amylase Activity and Flour Technological Properties." Agronomy Research 14 (2016): 1261.

MLA (9th ed.) Citation

Antoņenko, K., et al. "The Influence of Microelements Selenium and Copper on the Rye Malt Amylase Activity and Flour Technological Properties." Agronomy Research, vol. 14, 2016, p. 1261.