Bibliographic Details
| Title: |
Caracterización fisicoquímica y sensorial de licor de mora de Castilla (Rubus glaucus Benth) producido en el municipio de Aránzazu. |
| Alternate Title: |
Physicochemical and sensory characterization of Andean blackberry (Rubus glaucus Benth) liquor produced in the municipality of Aranzazu. |
| Authors: |
Mejía-Gutiérrez, Luis Fernando1 luis.mejia_g@ucaldas.edu.co, Díaz-Arango, Félix Octavio1, Caicedo-Eraso, Julio César2 |
| Source: |
Vector (1909-7891). ene-dic2015, Vol. 10, p54-58. 5p. 1 Diagram, 5 Charts. |
| Database: |
Academic Search Ultimate |
