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Caracterización fisicoquímica y sensorial de licor de mora de Castilla (Rubus glaucus Benth) producido en el municipio de Aránzazu.

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Title: Caracterización fisicoquímica y sensorial de licor de mora de Castilla (Rubus glaucus Benth) producido en el municipio de Aránzazu.
Alternate Title: Physicochemical and sensory characterization of Andean blackberry (Rubus glaucus Benth) liquor produced in the municipality of Aranzazu.
Authors: Mejía-Gutiérrez, Luis Fernando1 luis.mejia_g@ucaldas.edu.co, Díaz-Arango, Félix Octavio1, Caicedo-Eraso, Julio César2
Source: Vector (1909-7891). ene-dic2015, Vol. 10, p54-58. 5p. 1 Diagram, 5 Charts.
Database: Academic Search Ultimate
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  Data: Caracterización fisicoquímica y sensorial de licor de mora de Castilla (Rubus glaucus Benth) producido en el municipio de Aránzazu.
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  Data: Physicochemical and sensory characterization of Andean blackberry (Rubus glaucus Benth) liquor produced in the municipality of Aranzazu.
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  Data: <searchLink fieldCode="JN" term="%22Vector+%281909-7891%29%22">Vector (1909-7891)</searchLink>. ene-dic2015, Vol. 10, p54-58. 5p. 1 Diagram, 5 Charts.
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        Text: Spanish
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      – TitleFull: Caracterización fisicoquímica y sensorial de licor de mora de Castilla (Rubus glaucus Benth) producido en el municipio de Aránzazu.
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            NameFull: Díaz-Arango, Félix Octavio
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