The E/ Z isomer ratio of lycopene in foods and effect of heating with edible oils and fats on isomerization of (all- E)-lycopene.
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| Title: | The E/ Z isomer ratio of lycopene in foods and effect of heating with edible oils and fats on isomerization of (all- E)-lycopene. |
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| Authors: | Honda, Masaki1 honda@agr.nagoya-u.ac.jp, Murakami, Kazuya2, Watanabe, Yo2, Higashiura, Takuma3, Fukaya, Tetsuya3, Wahyudiono2, Kanda, Hideki2, Goto, Motonobu2 mgoto@nuce.nagoya-u.ac.jp |
| Source: | European Journal of Lipid Science & Technology. Aug2017, Vol. 119 Issue 8, pn/a-N.PAG. 9p. |
| Database: | Academic Search Ultimate |
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| ISSN: | 14387697 |
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| DOI: | 10.1002/ejlt.201600389 |
