APA (7th ed.) Citation

Honda, M., Murakami, K., Watanabe, Y., Higashiura, T., Fukaya, T., Wahyudiono, . . . Goto, M. (2017). The E/ Z isomer ratio of lycopene in foods and effect of heating with edible oils and fats on isomerization of (all- E)-lycopene. European Journal of Lipid Science & Technology, 119(8), n/a. https://doi.org/10.1002/ejlt.201600389

Chicago Style (17th ed.) Citation

Honda, Masaki, Kazuya Murakami, Yo Watanabe, Takuma Higashiura, Tetsuya Fukaya, Wahyudiono, Hideki Kanda, and Motonobu Goto. "The E/ Z Isomer Ratio of Lycopene in Foods and Effect of Heating with Edible Oils and Fats on Isomerization of (all- E)-lycopene." European Journal of Lipid Science & Technology 119, no. 8 (2017): n/a. https://doi.org/10.1002/ejlt.201600389.

MLA (9th ed.) Citation

Honda, Masaki, et al. "The E/ Z Isomer Ratio of Lycopene in Foods and Effect of Heating with Edible Oils and Fats on Isomerization of (all- E)-lycopene." European Journal of Lipid Science & Technology, vol. 119, no. 8, 2017, p. n/a, https://doi.org/10.1002/ejlt.201600389.