The E/ Z isomer ratio of lycopene in foods and effect of heating with edible oils and fats on isomerization of (all- E)-lycopene.
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| Title: | The E/ Z isomer ratio of lycopene in foods and effect of heating with edible oils and fats on isomerization of (all- E)-lycopene. |
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| Authors: | Honda, Masaki1 honda@agr.nagoya-u.ac.jp, Murakami, Kazuya2, Watanabe, Yo2, Higashiura, Takuma3, Fukaya, Tetsuya3, Wahyudiono2, Kanda, Hideki2, Goto, Motonobu2 mgoto@nuce.nagoya-u.ac.jp |
| Source: | European Journal of Lipid Science & Technology. Aug2017, Vol. 119 Issue 8, pn/a-N.PAG. 9p. |
| Database: | Academic Search Ultimate |
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| FullText | Links: – Type: pdflink Text: Availability: 1 |
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| Header | DbId: asn DbLabel: Academic Search Ultimate An: 124455262 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: The E/ Z isomer ratio of lycopene in foods and effect of heating with edible oils and fats on isomerization of (all- E)-lycopene. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Honda%2C+Masaki%22">Honda, Masaki</searchLink><relatesTo>1</relatesTo><i> honda@agr.nagoya-u.ac.jp</i><br /><searchLink fieldCode="AR" term="%22Murakami%2C+Kazuya%22">Murakami, Kazuya</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AR" term="%22Watanabe%2C+Yo%22">Watanabe, Yo</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AR" term="%22Higashiura%2C+Takuma%22">Higashiura, Takuma</searchLink><relatesTo>3</relatesTo><br /><searchLink fieldCode="AR" term="%22Fukaya%2C+Tetsuya%22">Fukaya, Tetsuya</searchLink><relatesTo>3</relatesTo><br /><searchLink fieldCode="AR" term="%22Wahyudiono%22">Wahyudiono</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AR" term="%22Kanda%2C+Hideki%22">Kanda, Hideki</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AR" term="%22Goto%2C+Motonobu%22">Goto, Motonobu</searchLink><relatesTo>2</relatesTo><i> mgoto@nuce.nagoya-u.ac.jp</i> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22European+Journal+of+Lipid+Science+%26+Technology%22">European Journal of Lipid Science & Technology</searchLink>. Aug2017, Vol. 119 Issue 8, pn/a-N.PAG. 9p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=124455262 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1002/ejlt.201600389 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 9 StartPage: n/a Titles: – TitleFull: The E/ Z isomer ratio of lycopene in foods and effect of heating with edible oils and fats on isomerization of (all- E)-lycopene. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Honda, Masaki – PersonEntity: Name: NameFull: Murakami, Kazuya – PersonEntity: Name: NameFull: Watanabe, Yo – PersonEntity: Name: NameFull: Higashiura, Takuma – PersonEntity: Name: NameFull: Fukaya, Tetsuya – PersonEntity: Name: NameFull: Wahyudiono – PersonEntity: Name: NameFull: Kanda, Hideki – PersonEntity: Name: NameFull: Goto, Motonobu IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 08 Text: Aug2017 Type: published Y: 2017 Identifiers: – Type: issn-print Value: 14387697 Numbering: – Type: volume Value: 119 – Type: issue Value: 8 Titles: – TitleFull: European Journal of Lipid Science & Technology Type: main |
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