DETERMINATION OF THE COEFFICIENT OF DIFFUSION OF EXTRACTS FROM GOJI BERRY (LYCIUM BARBARUM) FRUITS.

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Bibliographic Details
Title: DETERMINATION OF THE COEFFICIENT OF DIFFUSION OF EXTRACTS FROM GOJI BERRY (LYCIUM BARBARUM) FRUITS.
Authors: TANEVA, IRA1, DIMOV, MILEN1, ZLATEV, ZLATIN1 zlatin.zlatev@trakia-uni.bg, BAYCHEVA, STANKA1
Source: Bulgarian Journal of Agricultural Science. 2018, Vol. 24 Issue 2, p317-320. 4p.
Database: Academic Search Ultimate
Description
ISSN:13100351