TANEVA, I., DIMOV, M., ZLATEV, Z., & BAYCHEVA, S. (2018). DETERMINATION OF THE COEFFICIENT OF DIFFUSION OF EXTRACTS FROM GOJI BERRY (LYCIUM BARBARUM) FRUITS. Bulgarian Journal of Agricultural Science, 24(2), 317.
Chicago Style (17th ed.) CitationTANEVA, IRA, MILEN DIMOV, ZLATIN ZLATEV, and STANKA BAYCHEVA. "DETERMINATION OF THE COEFFICIENT OF DIFFUSION OF EXTRACTS FROM GOJI BERRY (LYCIUM BARBARUM) FRUITS." Bulgarian Journal of Agricultural Science 24, no. 2 (2018): 317.
MLA (9th ed.) CitationTANEVA, IRA, et al. "DETERMINATION OF THE COEFFICIENT OF DIFFUSION OF EXTRACTS FROM GOJI BERRY (LYCIUM BARBARUM) FRUITS." Bulgarian Journal of Agricultural Science, vol. 24, no. 2, 2018, p. 317.
Warning: These citations may not always be 100% accurate.