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DETERMINATION OF THE COEFFICIENT OF DIFFUSION OF EXTRACTS FROM GOJI BERRY (LYCIUM BARBARUM) FRUITS.

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Title: DETERMINATION OF THE COEFFICIENT OF DIFFUSION OF EXTRACTS FROM GOJI BERRY (LYCIUM BARBARUM) FRUITS.
Authors: TANEVA, IRA1, DIMOV, MILEN1, ZLATEV, ZLATIN1 zlatin.zlatev@trakia-uni.bg, BAYCHEVA, STANKA1
Source: Bulgarian Journal of Agricultural Science. 2018, Vol. 24 Issue 2, p317-320. 4p.
Database: Academic Search Ultimate
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DbLabel: Academic Search Ultimate
An: 129201105
AccessLevel: 2
PubType: Academic Journal
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  Data: DETERMINATION OF THE COEFFICIENT OF DIFFUSION OF EXTRACTS FROM GOJI BERRY (LYCIUM BARBARUM) FRUITS.
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  Data: <searchLink fieldCode="JN" term="%22Bulgarian+Journal+of+Agricultural+Science%22">Bulgarian Journal of Agricultural Science</searchLink>. 2018, Vol. 24 Issue 2, p317-320. 4p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=129201105
RecordInfo BibRecord:
  BibEntity:
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 4
        StartPage: 317
    Titles:
      – TitleFull: DETERMINATION OF THE COEFFICIENT OF DIFFUSION OF EXTRACTS FROM GOJI BERRY (LYCIUM BARBARUM) FRUITS.
        Type: main
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          Name:
            NameFull: TANEVA, IRA
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          Name:
            NameFull: DIMOV, MILEN
      – PersonEntity:
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            NameFull: ZLATEV, ZLATIN
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            NameFull: BAYCHEVA, STANKA
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            – D: 01
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              Text: 2018
              Type: published
              Y: 2018
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              Value: 13100351
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              Value: 24
            – Type: issue
              Value: 2
          Titles:
            – TitleFull: Bulgarian Journal of Agricultural Science
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