DETERMINATION OF THE COEFFICIENT OF DIFFUSION OF EXTRACTS FROM GOJI BERRY (LYCIUM BARBARUM) FRUITS.
Saved in:
| Title: | DETERMINATION OF THE COEFFICIENT OF DIFFUSION OF EXTRACTS FROM GOJI BERRY (LYCIUM BARBARUM) FRUITS. |
|---|---|
| Authors: | TANEVA, IRA1, DIMOV, MILEN1, ZLATEV, ZLATIN1 zlatin.zlatev@trakia-uni.bg, BAYCHEVA, STANKA1 |
| Source: | Bulgarian Journal of Agricultural Science. 2018, Vol. 24 Issue 2, p317-320. 4p. |
| Database: | Academic Search Ultimate |
Be the first to leave a comment!
