APA (7th ed.) Citation

Frandsen, R. J. N., Khorsand-Jamal, P., Kongstad, K. T., Nafisi, M., Kannangara, R. M., Staerk, D., . . . Mortensen, U. H. (2018). Heterologous production of the widely used natural food colorant carminic acid in Aspergillus nidulans. Scientific Reports, 8(1), 1. https://doi.org/10.1038/s41598-018-30816-9

Chicago Style (17th ed.) Citation

Frandsen, Rasmus J. N., et al. "Heterologous Production of the Widely Used Natural Food Colorant Carminic Acid in Aspergillus Nidulans." Scientific Reports 8, no. 1 (2018): 1. https://doi.org/10.1038/s41598-018-30816-9.

MLA (9th ed.) Citation

Frandsen, Rasmus J. N., et al. "Heterologous Production of the Widely Used Natural Food Colorant Carminic Acid in Aspergillus Nidulans." Scientific Reports, vol. 8, no. 1, 2018, p. 1, https://doi.org/10.1038/s41598-018-30816-9.