APA (7th ed.) Citation

Zambrano-Mayorga, L. F., Ramírez-Navas, J. S., & Ochoa-Martínez, C. I. (2019). Influence of the formulation on the thermophysical properties and the quality parameters of dairy ice cream. Dyna (0012-7353), 86(208), 117. https://doi.org/10.15446/dyna.v86n208.72603

Chicago Style (17th ed.) Citation

Zambrano-Mayorga, Luis F., Juan Sebastián Ramírez-Navas, and Claudia I. Ochoa-Martínez. "Influence of the Formulation on the Thermophysical Properties and the Quality Parameters of Dairy Ice Cream." Dyna (0012-7353) 86, no. 208 (2019): 117. https://doi.org/10.15446/dyna.v86n208.72603.

MLA (9th ed.) Citation

Zambrano-Mayorga, Luis F., et al. "Influence of the Formulation on the Thermophysical Properties and the Quality Parameters of Dairy Ice Cream." Dyna (0012-7353), vol. 86, no. 208, 2019, p. 117, https://doi.org/10.15446/dyna.v86n208.72603.