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Influence of the formulation on the thermophysical properties and the quality parameters of dairy ice cream.

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Title: Influence of the formulation on the thermophysical properties and the quality parameters of dairy ice cream.
Alternate Title: Influencia de la formulación en las propiedades termofísicas y parámetros de calidad de un helado de crema de leche.
Authors: Zambrano-Mayorga, Luis F.1 zambrano.luis@correounivalle.edu.co, Ramírez-Navas, Juan Sebastián1,2 juan.sebastian.ramirez@correounivalle.edu.co, Ochoa-Martínez, Claudia I.1 claudia.ochoa@correounivalle.edu.co
Source: Dyna (0012-7353). Jan-Mar2019, Vol. 86 Issue 208, p117-125. 9p.
Database: Academic Search Ultimate
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DbLabel: Academic Search Ultimate
An: 135507044
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PubType: Academic Journal
PubTypeId: academicJournal
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  Data: Influence of the formulation on the thermophysical properties and the quality parameters of dairy ice cream.
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  Data: Influencia de la formulación en las propiedades termofísicas y parámetros de calidad de un helado de crema de leche.
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  Data: <searchLink fieldCode="AR" term="%22Zambrano-Mayorga%2C+Luis+F%2E%22">Zambrano-Mayorga, Luis F.</searchLink><relatesTo>1</relatesTo><i> zambrano.luis@correounivalle.edu.co</i><br /><searchLink fieldCode="AR" term="%22Ramírez-Navas%2C+Juan+Sebastián%22">Ramírez-Navas, Juan Sebastián</searchLink><relatesTo>1,2</relatesTo><i> juan.sebastian.ramirez@correounivalle.edu.co</i><br /><searchLink fieldCode="AR" term="%22Ochoa-Martínez%2C+Claudia+I%2E%22">Ochoa-Martínez, Claudia I.</searchLink><relatesTo>1</relatesTo><i> claudia.ochoa@correounivalle.edu.co</i>
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  Data: <searchLink fieldCode="JN" term="%22Dyna+%280012-7353%29%22">Dyna (0012-7353)</searchLink>. Jan-Mar2019, Vol. 86 Issue 208, p117-125. 9p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=135507044
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.15446/dyna.v86n208.72603
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      – Code: eng
        Text: English
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      Pagination:
        PageCount: 9
        StartPage: 117
    Titles:
      – TitleFull: Influence of the formulation on the thermophysical properties and the quality parameters of dairy ice cream.
        Type: main
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            NameFull: Zambrano-Mayorga, Luis F.
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            NameFull: Ramírez-Navas, Juan Sebastián
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            NameFull: Ochoa-Martínez, Claudia I.
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            – D: 01
              M: 01
              Text: Jan-Mar2019
              Type: published
              Y: 2019
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            – Type: issn-print
              Value: 00127353
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              Value: 86
            – Type: issue
              Value: 208
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            – TitleFull: Dyna (0012-7353)
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