Influence of damaged starch on the quality parameters of wheat dough and bread.
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| Title: | Influence of damaged starch on the quality parameters of wheat dough and bread. |
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| Alternate Title: | Вплив пошкодженого крохмалю на якісні показники пшеничного тіста і хліба |
| Authors: | Jukić, Marko1, Komlenić, Daliborka Koceva1, Mastanjević, Krešimir1, Mastanjević, Kristina1, Lučan, Mirela1, Popovici, Cristina2, Nakov, Gjore3, Lukinac, Jasmina1 ptfosptfos2@gmail.com |
| Source: | Ukrainian Food Journal. 2019, Vol. 8 Issue 3, p512-521. 10p. |
| Database: | Academic Search Ultimate |
| ISSN: | 2304974X |
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| DOI: | 10.24263/2304-974X-2019-8-3-9 |
