APA (7th ed.) Citation

Jukić, M., Komlenić, D. K., Mastanjević, K., Mastanjević, K., Lučan, M., Popovici, C., . . . Lukinac, J. (2019). Influence of damaged starch on the quality parameters of wheat dough and bread. Ukrainian Food Journal, 8(3), 512. https://doi.org/10.24263/2304-974X-2019-8-3-9

Chicago Style (17th ed.) Citation

Jukić, Marko, Daliborka Koceva Komlenić, Krešimir Mastanjević, Kristina Mastanjević, Mirela Lučan, Cristina Popovici, Gjore Nakov, and Jasmina Lukinac. "Influence of Damaged Starch on the Quality Parameters of Wheat Dough and Bread." Ukrainian Food Journal 8, no. 3 (2019): 512. https://doi.org/10.24263/2304-974X-2019-8-3-9.

MLA (9th ed.) Citation

Jukić, Marko, et al. "Influence of Damaged Starch on the Quality Parameters of Wheat Dough and Bread." Ukrainian Food Journal, vol. 8, no. 3, 2019, p. 512, https://doi.org/10.24263/2304-974X-2019-8-3-9.