Influence of damaged starch on the quality parameters of wheat dough and bread.
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| Title: | Influence of damaged starch on the quality parameters of wheat dough and bread. |
|---|---|
| Alternate Title: | Вплив пошкодженого крохмалю на якісні показники пшеничного тіста і хліба |
| Authors: | Jukić, Marko1, Komlenić, Daliborka Koceva1, Mastanjević, Krešimir1, Mastanjević, Kristina1, Lučan, Mirela1, Popovici, Cristina2, Nakov, Gjore3, Lukinac, Jasmina1 ptfosptfos2@gmail.com |
| Source: | Ukrainian Food Journal. 2019, Vol. 8 Issue 3, p512-521. 10p. |
| Database: | Academic Search Ultimate |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
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| Header | DbId: asn DbLabel: Academic Search Ultimate An: 139797635 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Influence of damaged starch on the quality parameters of wheat dough and bread. – Name: TitleAlt Label: Alternate Title Group: TiAlt Data: Вплив пошкодженого крохмалю на якісні показники пшеничного тіста і хліба – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Jukić%2C+Marko%22">Jukić, Marko</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Komlenić%2C+Daliborka+Koceva%22">Komlenić, Daliborka Koceva</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Mastanjević%2C+Krešimir%22">Mastanjević, Krešimir</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Mastanjević%2C+Kristina%22">Mastanjević, Kristina</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Lučan%2C+Mirela%22">Lučan, Mirela</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Popovici%2C+Cristina%22">Popovici, Cristina</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AR" term="%22Nakov%2C+Gjore%22">Nakov, Gjore</searchLink><relatesTo>3</relatesTo><br /><searchLink fieldCode="AR" term="%22Lukinac%2C+Jasmina%22">Lukinac, Jasmina</searchLink><relatesTo>1</relatesTo><i> ptfosptfos2@gmail.com</i> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Ukrainian+Food+Journal%22">Ukrainian Food Journal</searchLink>. 2019, Vol. 8 Issue 3, p512-521. 10p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=139797635 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.24263/2304-974X-2019-8-3-9 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 10 StartPage: 512 Titles: – TitleFull: Influence of damaged starch on the quality parameters of wheat dough and bread. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Jukić, Marko – PersonEntity: Name: NameFull: Komlenić, Daliborka Koceva – PersonEntity: Name: NameFull: Mastanjević, Krešimir – PersonEntity: Name: NameFull: Mastanjević, Kristina – PersonEntity: Name: NameFull: Lučan, Mirela – PersonEntity: Name: NameFull: Popovici, Cristina – PersonEntity: Name: NameFull: Nakov, Gjore – PersonEntity: Name: NameFull: Lukinac, Jasmina IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 07 Text: 2019 Type: published Y: 2019 Identifiers: – Type: issn-print Value: 2304974X Numbering: – Type: volume Value: 8 – Type: issue Value: 3 Titles: – TitleFull: Ukrainian Food Journal Type: main |
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