Influence of damaged starch on the quality parameters of wheat dough and bread.

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Title: Influence of damaged starch on the quality parameters of wheat dough and bread.
Alternate Title: Вплив пошкодженого крохмалю на якісні показники пшеничного тіста і хліба
Authors: Jukić, Marko1, Komlenić, Daliborka Koceva1, Mastanjević, Krešimir1, Mastanjević, Kristina1, Lučan, Mirela1, Popovici, Cristina2, Nakov, Gjore3, Lukinac, Jasmina1 ptfosptfos2@gmail.com
Source: Ukrainian Food Journal. 2019, Vol. 8 Issue 3, p512-521. 10p.
Database: Academic Search Ultimate
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Header DbId: asn
DbLabel: Academic Search Ultimate
An: 139797635
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Influence of damaged starch on the quality parameters of wheat dough and bread.
– Name: TitleAlt
  Label: Alternate Title
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  Data: Вплив пошкодженого крохмалю на якісні показники пшеничного тіста і хліба
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  Data: <searchLink fieldCode="AR" term="%22Jukić%2C+Marko%22">Jukić, Marko</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Komlenić%2C+Daliborka+Koceva%22">Komlenić, Daliborka Koceva</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Mastanjević%2C+Krešimir%22">Mastanjević, Krešimir</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Mastanjević%2C+Kristina%22">Mastanjević, Kristina</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Lučan%2C+Mirela%22">Lučan, Mirela</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Popovici%2C+Cristina%22">Popovici, Cristina</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AR" term="%22Nakov%2C+Gjore%22">Nakov, Gjore</searchLink><relatesTo>3</relatesTo><br /><searchLink fieldCode="AR" term="%22Lukinac%2C+Jasmina%22">Lukinac, Jasmina</searchLink><relatesTo>1</relatesTo><i> ptfosptfos2@gmail.com</i>
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  Data: <searchLink fieldCode="JN" term="%22Ukrainian+Food+Journal%22">Ukrainian Food Journal</searchLink>. 2019, Vol. 8 Issue 3, p512-521. 10p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=139797635
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.24263/2304-974X-2019-8-3-9
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      – Code: eng
        Text: English
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        PageCount: 10
        StartPage: 512
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      – TitleFull: Influence of damaged starch on the quality parameters of wheat dough and bread.
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            NameFull: Jukić, Marko
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            NameFull: Komlenić, Daliborka Koceva
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            NameFull: Mastanjević, Krešimir
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            NameFull: Mastanjević, Kristina
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            NameFull: Lučan, Mirela
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            NameFull: Popovici, Cristina
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              M: 07
              Text: 2019
              Type: published
              Y: 2019
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            – TitleFull: Ukrainian Food Journal
              Type: main
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