Bibliographic Details
| Title: |
Estudio del Perfil de Aminoácidos y Análisis Proximal de Pastas Secas Extruidas a Base de Harina de Quinua y Harina de Chontaduro. |
| Alternate Title: |
Study of the Amino Acid Profile and Proximal Analysis of Extruded Dry Pastas based on Quinoa Flour and Peach Palm Flour. |
| Authors: |
Dussán-Sarria, Saúl1 sdussan@unal.edu.co, De la Cruz-Noguera, Raquel E.1 reden@unal.edu.co, Godoy, Sandra P.2 sgodoy@unicauca.edu.co |
| Source: |
Información Tecnológica. Dec2019, Vol. 30 Issue 6, p93-100. 8p. |
| Database: |
Academic Search Ultimate |
