Zhou, H., Xia, D., & He, Y. (2020). Rice grain quality—traditional traits for high quality rice and health-plus substances. Molecular Breeding, 40(1), 1. https://doi.org/10.1007/s11032-019-1080-6
Chicago Style (17th ed.) CitationZhou, Hao, Duo Xia, and Yuqing He. "Rice Grain Quality—traditional Traits for High Quality Rice and Health-plus Substances." Molecular Breeding 40, no. 1 (2020): 1. https://doi.org/10.1007/s11032-019-1080-6.
MLA (9th ed.) CitationZhou, Hao, et al. "Rice Grain Quality—traditional Traits for High Quality Rice and Health-plus Substances." Molecular Breeding, vol. 40, no. 1, 2020, p. 1, https://doi.org/10.1007/s11032-019-1080-6.
Warning: These citations may not always be 100% accurate.