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Effects of vacuum packaging in freezer on oxidative spoilage indexes of fish Lethrinus atkinsoni.

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Bibliographic Details
Title:	Effects of vacuum packaging in freezer on oxidative spoilage indexes of fish Lethrinus atkinsoni.
Authors:	Aberoumand, Ali¹ (AUTHOR) aberoumandali@yahoo.com, Baesi, Farideh¹ (AUTHOR)
Source:	Food Science & Nutrition. Aug2020, Vol. 8 Issue 8, p4145-4150. 6p.
Database:	Academic Search Ultimate
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Description
ISSN:	20487177
DOI:	10.1002/fsn3.1704