APA (7th ed.) Citation

Aberoumand, A., & Baesi, F. (2020). Effects of vacuum packaging in freezer on oxidative spoilage indexes of fish Lethrinus atkinsoni. Food Science & Nutrition, 8(8), 4145. https://doi.org/10.1002/fsn3.1704

Chicago Style (17th ed.) Citation

Aberoumand, Ali, and Farideh Baesi. "Effects of Vacuum Packaging in Freezer on Oxidative Spoilage Indexes of Fish Lethrinus Atkinsoni." Food Science & Nutrition 8, no. 8 (2020): 4145. https://doi.org/10.1002/fsn3.1704.

MLA (9th ed.) Citation

Aberoumand, Ali, and Farideh Baesi. "Effects of Vacuum Packaging in Freezer on Oxidative Spoilage Indexes of Fish Lethrinus Atkinsoni." Food Science & Nutrition, vol. 8, no. 8, 2020, p. 4145, https://doi.org/10.1002/fsn3.1704.