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Effects of vacuum packaging in freezer on oxidative spoilage indexes of fish Lethrinus atkinsoni.

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Title: Effects of vacuum packaging in freezer on oxidative spoilage indexes of fish Lethrinus atkinsoni.
Authors: Aberoumand, Ali1 (AUTHOR) aberoumandali@yahoo.com, Baesi, Farideh1 (AUTHOR)
Source: Food Science & Nutrition. Aug2020, Vol. 8 Issue 8, p4145-4150. 6p.
Database: Academic Search Ultimate
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  Data: Effects of vacuum packaging in freezer on oxidative spoilage indexes of fish Lethrinus atkinsoni.
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  Data: <searchLink fieldCode="AR" term="%22Aberoumand%2C+Ali%22">Aberoumand, Ali</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> aberoumandali@yahoo.com</i><br /><searchLink fieldCode="AR" term="%22Baesi%2C+Farideh%22">Baesi, Farideh</searchLink><relatesTo>1</relatesTo> (AUTHOR)
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  Data: <searchLink fieldCode="JN" term="%22Food+Science+%26+Nutrition%22">Food Science & Nutrition</searchLink>. Aug2020, Vol. 8 Issue 8, p4145-4150. 6p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=145384453
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        Value: 10.1002/fsn3.1704
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      – TitleFull: Effects of vacuum packaging in freezer on oxidative spoilage indexes of fish Lethrinus atkinsoni.
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              Text: Aug2020
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