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Induction of Heat Tolerance in Maize through Exogenous Application of Salicylic Acid, Ascorbic Acid and Hydrogen Peroxide in a Field Study.

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Title: Induction of Heat Tolerance in Maize through Exogenous Application of Salicylic Acid, Ascorbic Acid and Hydrogen Peroxide in a Field Study.
Authors: Iqbal, Muhammad Mazhar1 mazhar1621@gmail.com, Ahmad, Ijaz2, Basra, Shahzad Maqsood Ahmed3, Ijaz, Abu Baker4, Tarar, Zahid Hassan5, Ansar, Muhammad6, Iqbal, Umer7, Naz, Tayyaba4, Fatima, Bilquees8, Akram, Muhammad9, Wasaya, Allah10, Iqbal, Asif11, Anwar, Shakeel Ahmed12, Khan, Khalid Saif Ullah13, Khalid, Azeem14, Aziz, Asif15, Mehmood, Rashid16
Source: Pakistan Journal of Agricultural Research. Sep2020, Vol. 33 Issue 3, p585-593. 9p.
Database: Academic Search Ultimate
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  Data: Induction of Heat Tolerance in Maize through Exogenous Application of Salicylic Acid, Ascorbic Acid and Hydrogen Peroxide in a Field Study.
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  Data: <searchLink fieldCode="JN" term="%22Pakistan+Journal+of+Agricultural+Research%22">Pakistan Journal of Agricultural Research</searchLink>. Sep2020, Vol. 33 Issue 3, p585-593. 9p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=145450687
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