Electrical stimulation extends the time limits for very fast chilling of lamb loins.
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| Title: | Electrical stimulation extends the time limits for very fast chilling of lamb loins. |
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| Authors: | Jacob, Robin H.1 (AUTHOR) robin.jacob@dpird.wa.gov.au, Rosenvold, Katja2 (AUTHOR), North, Michael3 (AUTHOR), Kemp, Robert4 (AUTHOR), Warner, Robyn D.5 (AUTHOR) |
| Source: | Animal Production Science. 2020, Vol. 60 Issue 15, p1861-1868. 8p. |
| Database: | Academic Search Ultimate |
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| ISSN: | 18360939 |
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| DOI: | 10.1071/AN19636 |
