Fatty acid profile, mineral content and bioactive compounds of cocoa spreads supplemented with baru almonds (Dipteryx alata Vog.).

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Bibliographic Details
Title: Fatty acid profile, mineral content and bioactive compounds of cocoa spreads supplemented with baru almonds (Dipteryx alata Vog.).
Alternate Title: Perfil de ácidos grasos, contenido mineral y compuestos bioactivos de untables de cacao suplementados con almendra baru (Dipteryx alata Vog.).
Authors: Campidelli, M. L. L.1 marina.lamounier@yahoo.com.br, Carneiro, J. D. Souza1, Souza, E. C.1, Magalhães, M. L.1, dos Reis, G. L.1, Boasa, E. V. B. Vilas1
Source: Grasas y Aceites. 2020, Vol. 71 Issue 4, p1-12. 12p.
Database: Academic Search Ultimate
Description
ISSN:00173495
DOI:10.3989/gya.0809192