APA (7th ed.) Citation

Campidelli, M. L. L., Carneiro, J. D. S., Souza, E. C., Magalhães, M. L., dos Reis, G. L., & Boasa, E. V. B. V. (2020). Fatty acid profile, mineral content and bioactive compounds of cocoa spreads supplemented with baru almonds (Dipteryx alata Vog.). Grasas y Aceites, 71(4), 1. https://doi.org/10.3989/gya.0809192

Chicago Style (17th ed.) Citation

Campidelli, M. L. L., J. D. Souza Carneiro, E. C. Souza, M. L. Magalhães, G. L. dos Reis, and E. V. B. Vilas Boasa. "Fatty Acid Profile, Mineral Content and Bioactive Compounds of Cocoa Spreads Supplemented with Baru Almonds (Dipteryx Alata Vog.)." Grasas Y Aceites 71, no. 4 (2020): 1. https://doi.org/10.3989/gya.0809192.

MLA (9th ed.) Citation

Campidelli, M. L. L., et al. "Fatty Acid Profile, Mineral Content and Bioactive Compounds of Cocoa Spreads Supplemented with Baru Almonds (Dipteryx Alata Vog.)." Grasas Y Aceites, vol. 71, no. 4, 2020, p. 1, https://doi.org/10.3989/gya.0809192.