Bibliographic Details
| Title: |
Clarifying the relationships among bacteria, lipid-related enzymes, main polyunsaturated fatty acids and fat-soluble vitamins in alfalfa (Medicago sativa L.) silage using various sugar supplementations. |
| Authors: |
Wu, J.X.1 (AUTHOR), Zong, C.1 (AUTHOR), Shao, T.1 (AUTHOR), Liang, Y.S.2 (AUTHOR), McCann, Josh. C.2 (AUTHOR), Dong, Z.H.1 (AUTHOR), Li, J.F.1 (AUTHOR), Zhang, J.3 (AUTHOR), Liu, Q.H.1 (AUTHOR) liuqinhua@njau.edu.cn |
| Source: |
Animal Feed Science & Technology. Feb2021, Vol. 272, pN.PAG-N.PAG. 1p. |
| Database: |
Academic Search Ultimate |
