APA (7th ed.) Citation

Wu, J., Zong, C., Shao, T., Liang, Y., McCann, J. C., Dong, Z., . . . Liu, Q. (2021). Clarifying the relationships among bacteria, lipid-related enzymes, main polyunsaturated fatty acids and fat-soluble vitamins in alfalfa (Medicago sativa L.) silage using various sugar supplementations. Animal Feed Science & Technology, 272, N.PAG. https://doi.org/10.1016/j.anifeedsci.2020.114799

Chicago Style (17th ed.) Citation

Wu, J.X, C. Zong, T. Shao, Y.S Liang, Josh. C. McCann, Z.H Dong, J.F Li, J. Zhang, and Q.H Liu. "Clarifying the Relationships Among Bacteria, Lipid-related Enzymes, Main Polyunsaturated Fatty Acids and Fat-soluble Vitamins in Alfalfa (Medicago Sativa L.) Silage Using Various Sugar Supplementations." Animal Feed Science & Technology 272 (2021): N.PAG. https://doi.org/10.1016/j.anifeedsci.2020.114799.

MLA (9th ed.) Citation

Wu, J.X, et al. "Clarifying the Relationships Among Bacteria, Lipid-related Enzymes, Main Polyunsaturated Fatty Acids and Fat-soluble Vitamins in Alfalfa (Medicago Sativa L.) Silage Using Various Sugar Supplementations." Animal Feed Science & Technology, vol. 272, 2021, p. N.PAG, https://doi.org/10.1016/j.anifeedsci.2020.114799.