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Clarifying the relationships among bacteria, lipid-related enzymes, main polyunsaturated fatty acids and fat-soluble vitamins in alfalfa (Medicago sativa L.) silage using various sugar supplementations.

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Title: Clarifying the relationships among bacteria, lipid-related enzymes, main polyunsaturated fatty acids and fat-soluble vitamins in alfalfa (Medicago sativa L.) silage using various sugar supplementations.
Authors: Wu, J.X.1 (AUTHOR), Zong, C.1 (AUTHOR), Shao, T.1 (AUTHOR), Liang, Y.S.2 (AUTHOR), McCann, Josh. C.2 (AUTHOR), Dong, Z.H.1 (AUTHOR), Li, J.F.1 (AUTHOR), Zhang, J.3 (AUTHOR), Liu, Q.H.1 (AUTHOR) liuqinhua@njau.edu.cn
Source: Animal Feed Science & Technology. Feb2021, Vol. 272, pN.PAG-N.PAG. 1p.
Database: Academic Search Ultimate
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An: 148406536
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: <searchLink fieldCode="JN" term="%22Animal+Feed+Science+%26+Technology%22">Animal Feed Science & Technology</searchLink>. Feb2021, Vol. 272, pN.PAG-N.PAG. 1p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=148406536
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        Value: 10.1016/j.anifeedsci.2020.114799
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        Text: English
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      – TitleFull: Clarifying the relationships among bacteria, lipid-related enzymes, main polyunsaturated fatty acids and fat-soluble vitamins in alfalfa (Medicago sativa L.) silage using various sugar supplementations.
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              Text: Feb2021
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