Effect of Continuous and Discontinuous Microwave-Assisted Heating on Starch-Derived Dietary Fiber Production.
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| Title: | Effect of Continuous and Discontinuous Microwave-Assisted Heating on Starch-Derived Dietary Fiber Production. |
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| Authors: | Kapusniak, Kamila1 (AUTHOR) k.kapusniak@ujd.edu.pl, Lubas, Karolina2 (AUTHOR) kwrobel292@gmail.com, Wojcik, Malwina2 (AUTHOR) malwinawojcik96@gmail.com, Rosicka-Kaczmarek, Justyna3 (AUTHOR) justyna.rosicka-kaczmarek@p.lodz.pl, Pavlyuk, Volodymyr4 (AUTHOR) v.pavlyuk@ujd.edu.pl, Kluziak, Karolina4 (AUTHOR) k.kluziak@ujd.edu.pl, Gonçalves, Idalina5 (AUTHOR) idalina@ua.pt, Lopes, Joana5,6 (AUTHOR) lopesjoana@ua.pt, Coimbra, Manuel A.6 (AUTHOR), Kapusniak, Janusz2 (AUTHOR) j.kapusniak@ujd.edu.pl |
| Source: | Molecules. Sep2021, Vol. 26 Issue 18, p5619. 1p. |
| Database: | Academic Search Ultimate |
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| ISSN: | 14203049 |
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| DOI: | 10.3390/molecules26185619 |
