APA (7th ed.) Citation

Kapusniak, K., Lubas, K., Wojcik, M., Rosicka-Kaczmarek, J., Pavlyuk, V., Kluziak, K., . . . Kapusniak, J. (2021). Effect of Continuous and Discontinuous Microwave-Assisted Heating on Starch-Derived Dietary Fiber Production. Molecules, 26(18), 5619. https://doi.org/10.3390/molecules26185619

Chicago Style (17th ed.) Citation

Kapusniak, Kamila, et al. "Effect of Continuous and Discontinuous Microwave-Assisted Heating on Starch-Derived Dietary Fiber Production." Molecules 26, no. 18 (2021): 5619. https://doi.org/10.3390/molecules26185619.

MLA (9th ed.) Citation

Kapusniak, Kamila, et al. "Effect of Continuous and Discontinuous Microwave-Assisted Heating on Starch-Derived Dietary Fiber Production." Molecules, vol. 26, no. 18, 2021, p. 5619, https://doi.org/10.3390/molecules26185619.