The impact of folding modes and deuteration on the atomic resolution structure of hen egg‐white lysozyme.

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Bibliographic Details
Title: The impact of folding modes and deuteration on the atomic resolution structure of hen egg‐white lysozyme.
Authors: Ramos, Joao1,2,3 (AUTHOR), Laux, Valerie1,2 (AUTHOR), Haertlein, Michael1,2 (AUTHOR), Forsyth, V. Trevor1,2,4,5,6 (AUTHOR), Mossou, Estelle2,7 (AUTHOR), Larsen, Sine8 (AUTHOR), Langkilde, Annette E.3 (AUTHOR) annette.langkilde@sund.ku.dk
Source: Acta Crystallographica: Section D, Structural Biology. Dec2021, Vol. 77 Issue 12, p1579-1590. 12p.
Database: Academic Search Ultimate
Description
ISSN:09074449
DOI:10.1107/S2059798321010950